This product contains lactic acid bacteria, bifidobacteria, fermented plant extract, and kombucha extract in young domestic (Kyushu, Japan) barley leaves.

【Ingredients】
Maltodextrin (manufactured in Indonesia), Young barley leaves powder, Plant fermented extract powder (maltodextrin, plant fermented extract(brown sugar, cabbage, strawberry, apple, radish, tomato, citrus (Yuzu), persimmon, kiwi, cucumber, eggplant, spinach, komatsuna (Japanese mustard spinach), green pepper, celery, bitter gourd, perilla, carrot) , prune, mugwort, soybeans (not recombining genes), oligosaccharide, grape, peach, mandarin orange pumpkin, lychee, angelica shikokiana makino，kale, young barley leaves, mulukhiya, kelp, brown rice, sweet corn, kumquat, shiitake mushrooms, rice bran, lemon, cocoa, fungus, seaweed, fucus, root kelp, blueberries, akebia, bayberry, mallotus Japonicus, plantain, striped bamboo, horsetail, loquat leaves, maitake mushroom, hijiki(edible brown algae), pear, qing geng cai, plum, kotus root, turmeric, Iyokan(citrus Iyo) , vitamin greens, fig, raspberry, burdock, broccoli, ginger, Chinese quince, parsley, asparagus, seri (Japanese parsley) , rasberry, mitsuba(trefoil), Japeanese ginger, gummy, black berry, rubus buergeri))(include apple, kiwi, soy, peach) Dextrin, Fermentated red tea extract, Lactic acid bacteria (sterilized), Lactic acid bacteria mixed powder (including milk components), Lactose

【Nutritional Information】　Per 1 pack (3g)
Calories: 11.13kcal, Protein: 0.27g, Fat: 0.04g, Carbohydrate: 2.41g, Salt equivalent: 0.002g

【How to take(eat)】
Put 1 Pack (3g) in 80～100ml of water, milk or soy milk and stir well. If you use a commercially available shaker, it will mix well. If you drink it as a powder, it may clog your throat. Be sure to mix it with water or beverages.